If you don’t have chocolate syrup make your own as mentioned below. Chill the milk well before using.Ĭocoa powder: For a richer flavor, avoid using cocoa directly in your shake. Using more milk and less ice cream is only going to make your shake less rich & creamy. Proportion of ice cream & milk: For a thick and creamy chocolate milkshake, the proportion is the key. Time to enjoy one of life’s simple pleasures. So what are you waiting for? Grab a glass, a loved one, and a blender.
#Iscream chocolate milkshake pro#
If you are a beginner read my pro tips section below for more tips & tricks. It gives a thicker and frothy texture to your milkshake even without using ice cream. Now if you wonder what milk ice is, it is just frozen milk. Don’t have an Ice cream?īut what if you don’t have an ice cream? Or you don’t want to drink an ice cream every day, simply use my alternative chocolate shake recipe (recipe 2 in the card below) made with just milk, cocoa and milk ice. You should still have a similar effect.ĭon’t be afraid to get creative! You can also add malt powder, chocolate chunks, flavor extracts, spices or other mix-ins to give your chocolate milkshake a unique spin. If you can’t eat dairy, don’t worry! Replace the milk and ice cream with any plant-based alternatives. But the classic milkshake is arguably the easiest to make.
While people’s ideas of milkshakes have expanded, there are now plenty of milkshake recipes that leave out or change the titular milk and the important ice cream. Don’t forget the cute colorful straw to complete the aesthetic! You can now make them in the comfort of your own home with a simple blender and a few simple ingredients.įor an easy night in and the perfect sweet treat for two (or more, or just yourself, no judgment either way), try making a homemade chocolate milkshake with all the classic fixings. Thankfully, you and your loved ones no longer need soda shops and diners with specialty drink mixers to make chocolate milkshakes. Better yet, why not share it with a loved one?
It’s hard to beat a chocolate milkshake topped with fluffy whipped cream and a drizzle of chocolate syrup on a warm summer’s day. Obviously the milkshake has evolved since the 1920s nowadays the most basic milkshake contains milk and ice cream, though there can also be flavorings like syrups, malt powder, and mix-ins.Įven with all the variations between milk, ice cream, and syrup flavors, sometimes the classic is still the best.
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